Dry biscuits · Cameroon

Biscuits Parle-G

by Gluco biscuits · 40.5 g

Cameroon

Green-ScoreC

453 kcalper 100 g · 23% of the reference intake

14.0 gof sugars per 100 g

Barcode (EAN-13)8901719101014

GS1 prefix890 · GS1 India

Additives10: E223, E322, E322i…

AllergensGluten, Milk, Soybeans

LabelsHalal

Prefix 890 was issued by GS1 India. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Energy	453 kcal	23%
Fat	13.0 g	19%
of which saturates	3.0 g	15%
Carbohydrate	77.5 g	30%
of which sugars	14.0 g	16%
Protein	6.5 g	13%
Salt	0.00 g	0%

Open Food Facts, ODbL, record updated 20 August 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

FARINE DE BLÉ, SUCRE, HUILES VÉGÉTALES COMESTIBLES SIROP INVERTI, SEL, BICARBONATE d'AMMONIUM [E 503], LAIT ÉCRÉME EN POUDRE, BICARBONATE DE SOUDE (E 500) 1. LECITHINE du SOJA [E 322) OU ESTERS DE MONO Et DIGLYCERIDES ET SODIUM STEAROYL-2-LACTYLATE [E 471 et E 481 (1)], SAVEUR ARTIFICIELLE DE VANILLE ET MÉTABISULFITE D SODIUM (E 223]. Parie G INGREDIENTS: SUGAR, EDIBLE INVERT SYRUP, BICARBONATE (B MILK POWDER, S [E 500 (i)), SOYA ESTERS OF MON AND SODIUM STE (E 471 & E 481(0)]. FLAVOUR AND SO BISULPHITE [E 22

The ingredient list is only available in French in the source; we show it as it is, without translation.

Allergen: GlutenAllergen: MilkAllergen: SoybeansHalal

E223Sodium metabisulphiteAntioxidant · Preservative
E322LecithinsAntioxidant · Emulsifier
E322iLecithinAntioxidant · Emulsifier
E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
E481Sodium stearoyl-2-lactylateEmulsifier · Stabiliser
E500Sodium carbonatesStabiliser · Thickener
E500iSodium carbonateStabiliser · Thickener
E500iiSodium hydrogen carbonateStabiliser · Thickener
E503Ammonium carbonates
E503iiAmmonium hydrogen carbonate

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

3.59kg CO₂e per kg

Reference value for the category “Dry biscuits”: 3.59 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Cameroon

Cameroon

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 20 August 2026 · export of 23 October 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.