Top Pamplemousse Drink, Top
i Photo: Open Food Facts contributors · CC BY-SA
Sweetened beverages · Cameroon

Top Pamplemousse Drink

by Top · 1 l
CameroonFrance
NUTRI-SCOREABCDENOVA4
24 kcalper 100 g · 1% of the reference intake
5.8 gof sugars per 100 g
Barcode (EAN-13)6174000001566
GS1 prefix617
Additives8: E102, E211, E224…
AllergensNot given in the source
6174000001566

Prefix 617: .

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy24 kcal1%
Fat0.00 g0%
of which saturates0.00 g0%
Carbohydrate5.9 g2%
of which sugars5.8 g6%
Protein0.00 g0%
Salt0.00 g0%

Open Food Facts, ODbL, record updated 24 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Eau gazéifiée, sucre, extraits et jus the fruits, acidifiant E330, conservateurs (E211, E224), stabilisant (E412), édulcorants (E951, E954, E950), antioxydant E300, arome (quinine max 18 mg/l), colorant (E102)

The ingredient list is only available in French in the source; we show it as it is, without translation.

  • E102TartrazineColour
  • E211Sodium benzoatePreservative
  • E224Potassium metabisulphiteAntioxidant · Preservative
  • E330Citric acidAntioxidant · Sequestrant
  • E412Guar gumEmulsifier · Stabiliser · Thickener
  • E950Acesulfame kSweetener
  • E951AspartameSweetener
  • E954saccharin and its saltsSweetener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

0.38kg CO₂e per kg

Reference value for the category “Sodas”: 0.38 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries
CameroonFrance

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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