
Roma
Prefix 617: .
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 661 kcal | 33% |
| Fat | 72.0 g | 103% |
| of which saturates | 11.3 g | 57% |
| Carbohydrate | 1.7 g | 1% |
| of which sugars | 1.5 g | 2% |
| Fibre | 0.00 g | — |
| Protein | 1.0 g | 2% |
| Salt | 1.2 g | 20% |
Open Food Facts, ODbL, record updated 21 May 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Hamulsions ESXG-ETSMT Huile de Tournesol et/ou Soja, Eau, Vinaigre, Sucre, Sel, Moutarde Acidifiants & Conservateurs: Acide citrique Sorbate de Potassium, Benzoate De Sodium Amidon Modifié, Epaississant: Gomme guar et/ou Fibre de Soja, Merigel Colorant: Caroténoldes; Antioxydant: Calcium Disodium EDTA Extrait d'épice. Peut Contenir des traces D'oeuf, Gluten Poisson, crustacés, Mollusques, Soja, lait, Céleri, moutarde et sulfites.
The ingredient list is only available in French in the source; we show it as it is, without translation.
- E211Sodium benzoatePreservative
- E330Citric acidAntioxidant · Sequestrant
- E385Calcium disodium ethylenediaminetetraacetateAntioxidant · Preservative · Sequestrant
- E412Guar gumEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Mayonnaises”: 2.69 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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