Tartlet biscuits with fruit preparation · Cameroon

Tartelettes à l'abricot

by Biscuits Poult · 200 g

CameroonFrance

Green-ScoreB

445 kcalper 100 g · 22% of the reference intake

31.2 gof sugars per 100 g

Barcode (EAN-13)3410280020570

GS1 prefix341 · GS1 France

Additives5: E160c, E330, E440…

AllergensEggs, Gluten, Milk, Nuts, SoybeansMay contain: Gluten, Milk, Nuts, Soybeans

Prefix 341 was issued by GS1 France. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Energy	445 kcal	22%
Fat	15.4 g	22%
of which saturates	8.0 g	40%
Carbohydrate	70.5 g	27%
of which sugars	31.2 g	35%
Fibre	1.9 g	—
Protein	5.1 g	10%
Salt	0.49 g	8%

Open Food Facts, ODbL, record updated 5 June 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Farine de blé, sirop de glucose-fructose, graisse végétale (palme), sucre, sirop de glucose, jus concentré d'abricot 1,33%*, purée d'abricot 0,79%*, sel, flocons de pomme, arôme, poudres à lever (carbonates de sodium, carbonates d'ammonium), gélifiant: pectines, correcteur d'acidité acide citrique, colorant extrait de paprika, noix de coco râpée, oeufs en poudre. *Equivalent abricot: 8,5%. Traces éventuelles d'autres céréales contenant du gluten, soja, fruits à coque et lait.

The ingredient list is only available in French in the source; we show it as it is, without translation.

Allergen: EggsAllergen: GlutenAllergen: MilkAllergen: NutsAllergen: SoybeansMay contain: GlutenMay contain: MilkMay contain: NutsMay contain: Soybeans

E160cPaprika extractColour
E330Citric acidAntioxidant · Sequestrant
E440PectinsEmulsifier · Stabiliser · Thickener
E500Sodium carbonatesStabiliser · Thickener
E503Ammonium carbonates

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

2.44kg CO₂e per kg

Reference value for the category “Tartlet biscuits with fruit preparation”: 2.44 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries

CameroonFrance

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 5 June 2026 · export of 23 October 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.