Instant noodles · Cameroon

Nouilles instantanées saveur Boeuf

by Tung-I · 85g

CameroonFrance

Green-ScoreB

486 kcalper 100 g · 24% of the reference intake

2.5 gof sugars per 100 g

Barcode (EAN-13)3379140506817

GS1 prefix337 · GS1 France

Additives15: E150a, E160c, E306…

AllergensGluten, Milk, Sesame seeds, Soybeans

Prefix 337 was issued by GS1 France. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Energy	486 kcal	24%
Fat	23.1 g	33%
of which saturates	11.3 g	57%
Carbohydrate	59.4 g	23%
of which sugars	2.5 g	3%
Protein	10.3 g	21%
Salt	5.1 g	85%

Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Nouilles : Farine de blé, huile de palme, sel, sucre, exhausteurs de goût E621, huile de sésame, sauce de soja (graine de soja, farine de blé, sel, alcool) épaississant E412, acidifiants E501i E500i, émulsifiant E452i, E451i, antioxydant E306. Assaisonnements : Sel, arôme artificiel bœuf (arôme, lactose, exhausteur de goût, E621 E631 E627), exhausteur de goût E621 E631 E627 E640, glucose, sucre, colorant E150a, ail, ciboulette déshydratée, piment, protéine hydrolysée, poivre Sichuan, poivre, oignon, anis, arôme fruit de mer, gingembre. Huile : Huile de palme, arôme artificiel bœuf, piment, colorant E160c, antioxydant E306.

The ingredient list is only available in French in the source; we show it as it is, without translation.

Allergen: GlutenAllergen: MilkAllergen: Sesame seedsAllergen: Soybeans

E150aPlain caramelColour
E160cPaprika extractColour
E306Tocopherol-rich extract
E412Guar gumEmulsifier · Stabiliser · Thickener
E451TriphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
E451iPentasodium triphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
E452PolyphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
E452iSodium polyphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
E500Sodium carbonatesStabiliser · Thickener
E500iSodium carbonateStabiliser · Thickener
E501Potassium carbonatesStabiliser
E501iPotassium carbonateStabiliser
E621Monosodium glutamateFlavour enhancer
E631Disodium inosinate
E640Glycine and its sodium salt

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

1.68kg CO₂e per kg

Reference value for the category “Instant noodles”: 1.68 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries

CameroonFrance

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 27 March 2026 · export of 23 October 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.