Bledina
Prefix 304 was issued by GS1 France. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 439 kcal | 22% |
| Fat | 11.7 g | 17% |
| of which saturates | 6.1 g | 30% |
| Carbohydrate | 68.5 g | 26% |
| of which sugars | 30.9 g | 34% |
| Fibre | 2.5 g | — |
| Protein | 13.6 g | 27% |
| Salt | 0.20 g | 3% |
Open Food Facts, ODbL, record updated 28 October 2025 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
farine de blé (36,2%), lait écrémé en poudre (17%), lecithine de tournesol, crème de lait en poudre, maltodextrines, sucre, huile de palme, lait entier en poudre, caramel, émulsifiant: lécithine de soja, arôme naturel, vitamines: A, D, E, B1, B2, B3, B5, B6, B8, B9, B12, C, B4, minéraux: calcium, phosphate de calcium, diphosphate de fer, sulfate de zinc, iodure de potassium, sulfate de cuivre, sulfate de manganèse, antioxydant: extrait riche en tocophérols
The ingredient list is only available in French in the source; we show it as it is, without translation.
- E306Tocopherol-rich extract
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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