Cameroon · FR
Data
Mozzarela, Carrefour
i Photo: Open Food Facts contributors · CC BY-SA
Mozzarella · Cameroon

Mozzarela

by Carrefour · 125 g
Cameroon
NUTRI-SCOREABDEC
247 kcalper 100 g · 12% of the reference intake
1.0 gof sugars per 100 g
Barcode (EAN-13)2090000082562
GS1 prefix209
AdditivesNot given
AllergensNot given in the source
LabelsMade in Italy
2090000082562

Prefix 209: restricted in-store use.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy247 kcal12%
Fat19.0 g27%
of which saturates13.0 g65%
Carbohydrate1.0 g0%
of which sugars1.0 g1%
Protein18.0 g36%
Salt0.60 g10%

Open Food Facts, ODbL, record updated 20 March 2023 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

No ingredient list on record.

Made in Italy

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

4.77kg CO₂e per kg

Reference value for the category “Mozzarella”: 4.77 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Cameroon
Cameroon

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.