Cereals and their products · Cameroon
French vanilla protein cereal, french vanilla
· 269 g · brand owner: KAY'S
CameroonUnited States
353 kcalper 100 g · 18% of the reference intake
8.8 gof sugars per 100 g
Barcode (EAN-13)0811178009531
GS1 prefix081 · GS1 US
Additives1: E415
AllergensNot given in the source
LabelsNo gluten, Kosher, Certified gluten-free
Prefix 081 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 353 kcal | 18% |
| Fat | 4.4 g | 6% |
| of which saturates | 0.00 g | 0% |
| Carbohydrate | 52.9 g | 20% |
| of which sugars | 8.8 g | 10% |
| Fibre | 11.8 g | — |
| Protein | 35.3 g | 71% |
| Salt | 1.0 g | 17% |
Open Food Facts, ODbL, record updated 22 August 2025 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
As printed on the pack; allergens in bold
Non-gmo soy protein isolate, non-gmo yellow corn flour, non-gmo rice flour, non-gmo tapioca starch, fibersol, pea fiber, honey, sugar, vegetable oil, vanilla extract, double-acting leavening agent, salt, xanthan gum, stevia.
No glutenKosherCertified gluten-freeOrthodox Union Kosher
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Who makes it
Brand owner
KAY'S
Open Food Facts, ODbL
Countries of sale
Sold under this barcode in 2 countries
CameroonUnited States
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.