Cameroon · FR
Data
Escargot frais, DJAL FOOD
i Photo: Open Food Facts contributors · CC BY-SA
Snails · Cameroon

Escargot frais

by DJAL FOOD · 1 Kg
Cameroon
NUTRI-SCOREABCDE
83 kcalper 100 g · 4% of the reference intake
0.0 gof sugars per 100 g
Barcode (EAN-13)0745125807058
GS1 prefix074 · GS1 US
AdditivesNot given
AllergensMolluscs
LabelsOrganic
0745125807058

Prefix 074 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy83 kcal4%
Fat79.0 g113%
of which saturates0.20 g1%
Carbohydrate2.0 g1%
of which sugars0.00 g0%
Fibre0.00 g—
Protein16.0 g32%
Salt345.0 g5,750%

Open Food Facts, ODbL, record updated 4 December 2024 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

No ingredient list on record.

Allergen: MolluscsOrganic

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

5.03kg CO₂e per kg

Reference value for the category “Snails”: 5.03 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Cameroon
Cameroon
fr-cm

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.