Hawke's Bay Tomatoes Italian Style
Prefix 940 was issued by GS1 New Zealand. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 22 kcal | 1% |
| Fat | 0.27 g | 0% |
| of which saturates | 0.13 g | 1% |
| Carbohydrate | 3.6 g | 1% |
| of which sugars | 2.5 g | 3% |
| Protein | 0.40 g | 1% |
| Salt | 0.35 g | 6% |
Open Food Facts, ODbL, record updated 17 May 2025 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
tomatoes (98% minimum) (diced, purée), salt, sugar, maize thickener (1422), herbs , spice (including oregano, basil, thyme, majoram), food acid (citric acid)
- E1422Acetylated distarch adipateEmulsifier · Stabiliser · Thickener
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for this product’s category: 0.75 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.