Chemical contaminant or residue: food recalls in Canada · page 2
157 official food recall notices published by the Canadian Food Inspection Agency (CFIA) in Canada for the reason “Chemical contaminant or residue” (Shelfpedia classification of the official reason), newest first. Each notice links to the official page.
Notices
157 notices, newest first · page 2 of 4.
- February 16, 2018updatedCFIAClass 3Chemical contaminant or residue
"Nutty Club" brand Sliced Brazils recalled due to aflatoxin
- January 15, 2018updatedCFIAClass 2Chemical contaminant or residue
The Village Cheese Company brand Raw Milk Cheddar Cheese recalled due to a toxin produced by Staphylococcus bacteria
- November 1, 2017updatedCFIAClass 2Chemical contaminant or residue
Maple Leaf brand Chicken Breast Strips recalled due to a toxin produced by Staphylococcus bacteria
- October 16, 2017updatedCFIAClass 1Chemical contaminant or residue
Certain Pacific Oysters recalled due to a marine biotoxin which causes Paralytic Shellfish Poisoning (PSP)
- May 18, 2017updatedCFIAClass 2Chemical contaminant or residue
Sultan Foods brand Brown Beans recalled due to presence of pesticides
- May 12, 2017updatedCFIAClass 1Chemical contaminant or residue
Kelly Oysters brand Gigas Oysters recalled due to a marine biotoxin which causes amnesic shellfish poisoning
- May 9, 2017updatedCFIAClass 2Chemical contaminant or residue
Various breaded chicken products recalled by Maple Leaf Foods due to a toxin produced by Staphylococcus bacteria
- August 31, 2016updatedCFIAClass 3Chemical contaminant or residue
Sosa brand colouring powders recalled due to non-permitted colours
- August 2, 2016updatedCFIAClass 2Chemical contaminant or residue
Blue Marlin and Vegetables Skewers packed by La Poissonnerie Cowie Inc. recalled due to histamine
- August 1, 2016updatedCFIAClass 2Chemical contaminant or residue
Sea Delight brand Blue Marlin Loins recalled due to histamine
- May 16, 2016updatedCFIAClass 1Chemical contaminant or residue
Sea Delight brand Tuna Steaks recalled due to histamine
- October 16, 2015updatedCFIAClass 2Chemical contaminant or residue
St. Jorge and Queijo São Jorge raw milk cheese recalled due to a toxin produced by Staphylococcus bacteria
- August 15, 2015updatedCFIAClass 2Chemical contaminant or residue
Various store-packaged, cooked Chicken Wings recalled due to a toxin produced by Staphylococcus bacteria
- August 15, 2015updatedCFIAClass 2Chemical contaminant or residue
Pinty's brand Salt & Pepper Chicken Wings - Fully Cooked recalled due to a toxin produced by Staphylococcus bacteria
- June 23, 2015updatedCFIAClass 2Chemical contaminant or residue
La Cigogne brand "Munster Géromé" cheese recalled due to a toxin produced by Staphylococcus bacteria
- June 19, 2015updatedCFIAClass 2Chemical contaminant or residue
Papillon brand Roquefort cheese recalled due to a toxin produced by Staphylococcus bacteria
- June 17, 2015updatedCFIAClass 2Chemical contaminant or residue
Papillon brand Roquefort cheese recalled due to a toxin produced by Staphylococcus bacteria
- June 17, 2015updatedCFIAClass 2Chemical contaminant or residue
Papillon brand Roquefort cheese recalled due to a toxin produced by Staphylococcus bacteria
- May 29, 2015updatedCFIAClass 3Chemical contaminant or residue
Strub's brand Pickled Diced Sweet Pimentos recalled due to pesticide residues
- May 28, 2015updatedCFIAClass 2Chemical contaminant or residue
President's Choice brand hummus and dip products recalled due to a toxin produced by Staphylococcus bacteria
- May 25, 2015updatedCFIAClass 2Chemical contaminant or residue
President's Choice brand Moroccan-Style Hummus recalled due to a toxin produced by Staphylococcus bacteria
- May 20, 2015updatedCFIAClass 3Chemical contaminant or residue
Strux brand Build & Bite recalled due to presence of lead
- March 2, 2015updatedCFIAClass 3Chemical contaminant or residue
Mia Chung Co. Ltd. brand products recalled due to non-permitted colours
- January 21, 2015updatedCFIAClass 3Chemical contaminant or residue
Te Chang Food brand bean curd products recalled due to non-permitted colours
- January 12, 2015updatedCFIAClass 3Chemical contaminant or residue
Wei Hsin and Yu Hsiang brand bean curd products recalled due to non-permitted colours
- January 8, 2015updatedCFIAClass 3Chemical contaminant or residue
Te Chang Food brand bean curd products recalled due to non-permitted colours
- November 18, 2014updatedCFIAClass 3Chemical contaminant or residue
Sweet Apple Cider recalled by Waupoose Estate Winery due to presence of patulin
- October 29, 2014updatedCFIAClass 2Chemical contaminant or residue
Baraka brand gelatin desserts recalled due to non-permitted colours
- October 28, 2014updatedCFIAClass 3Chemical contaminant or residue
Mogen David brand "Red Wine - Concord" recalled due to presence of arsenic
- October 28, 2014updatedCFIAClass 3Chemical contaminant or residue
Mogen David brand "Red Wine - Concord" recalled due to presence of arsenic
- October 16, 2014updatedCFIAClass 2Chemical contaminant or residue
Yellow Fin Tuna recalled by Toppits Foods Ltd. due to histamine
- August 28, 2014updatedCFIAClass 2Chemical contaminant or residue
L'Alpette cheese recalled due to a toxin produced by Staphylococcus bacteria
- August 5, 2014updatedCFIAClass 3Chemical contaminant or residue
Verger Belliveau Orchard Sweet Apple Cider recalled due to patulin
- July 11, 2014updatedCFIAClass 2Chemical contaminant or residue
Citadelle and Grey Owl cheese recalled due to a toxin produced by Staphylococcus bacteria
- July 4, 2014updatedCFIAClass 2Chemical contaminant or residue
Sentinelle cheese recalled due to a toxin produced by Staphylococcus bacteria
- June 27, 2014updatedCFIAClass 2Chemical contaminant or residue
Le Verdict d'Alexina and Grey Owl cheese recalled due to a toxin produced by Staphylococcus bacteria
- June 26, 2014updatedCFIAClass 2Chemical contaminant or residue
Le Moutier Goat Cheese sold at Choices Markets recalled due to a toxin produced by Staphylococcus bacteria
- June 20, 2014updatedCFIAClass 2Chemical contaminant or residue
Saint-Benoît-du-Lac brand Le Moutier Ripened Firm Goat Cheese recalled due to a toxin produced by Staphylococcus bacteria
- May 1, 2014updatedCFIAClass 2Chemical contaminant or residue
Le Migneron de Charlevoix cheese recalled due to a toxin produced by Staphylococcus bacteria
- March 28, 2014updatedCFIAClass 3Chemical contaminant or residue
Lead in certain Chartreuse (Green)
- February 10, 2014updatedCFIAClass 3Chemical contaminant or residue
Mercury in Toppits brand Swordfish
- January 7, 2014updatedCFIAClass 3Chemical contaminant or residue
Non-permitted food colours in certain Nika-S brand Pomegranate Juice
- December 27, 2013updatedCFIAClass 3Chemical contaminant or residue
Non-permitted food colours in Titsi brand Fruit Jelly
- November 22, 2013updatedCFIAClass 3Chemical contaminant or residue
Recall of certain Wu-Mu brand noodles due to non-permitted food colour
- November 22, 2013updatedCFIAClass 3Chemical contaminant or residue
Certain Aguirre Honey Farms brand Goldenrod Honey may contain lead
- October 25, 2013updatedCFIAClass 3Chemical contaminant or residue
Certain Verger Belliveau Orchard brand cider may contain patulin
- October 15, 2013updatedCFIAClass 3Chemical contaminant or residue
Certain Verger Belliveau Orchard brand cider may contain patulin
- August 23, 2013updatedCFIAClass 3Chemical contaminant or residue
Certain Baynes Sound Oyster Co. Ltd. brand pacific oysters may contain marine biotoxin
- July 17, 2013updatedCFIAClass 3Chemical contaminant or residue
Certain Tenute Marchesi Antinori brand dessert wine may contain lead
- July 12, 2013updatedCFIAClass 2Chemical contaminant or residue
Certain Tulloch Sugar Bush brand maple syrup may contain lead
Sources: openFDA (U.S. FDA food enforcement reports), CC0 · Health Canada / CFIA Recalls and Safety Alerts, Open Government Licence – Canada · Food Standards Agency food alerts, OGL v3 · RappelConso (DGCCRF), Licence Ouverte 2.0. Shares and counts: Shelfpedia calculations.