Canada · FR
Data
Maggi perisa kari, Maggi
i Photo: Open Food Facts contributors · CC BY-SA
Instant noodle soups · Canada

Maggi perisa kari

by Maggi · 79g
Canada
NOVA4
434 kcalper 100 g
2.4 gof sugars per 100 g
Barcode (EAN-13)9556001128836
GS1 prefix955 · GS1 Malaysia
Additives12: E150, E330, E412…
AllergensGluten, SoybeansMay contain: Celery, Crustaceans, Fish, Milk, Molluscs, Mustard
9556001128836

Prefix 955 was issued by GS1 Malaysia. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value set by Health Canada
Nutrient100 gDaily Value
Energy434 kcal—
Fat16.3 g22%
Carbohydrate62.5 g—
of which sugars2.4 g2%
Protein9.4 g—
Sodium1.7 g73%

Open Food Facts, ODbL, record updated October 27, 2026 · Daily Values: Food and Drug Regulations, Health Canada.

Ingredients

As printed on the pack; allergens in bold

NOODLEs [Wheat Flour (70%), Palm Oil, Salt, Stabilisers (Sodium Tripolyphosphate, Guar Gum, Potassium Carbonate, Sodium Carbonate), Mineral (Potassium Chloride)]. vegan aroma [Salt, Flavour Enhancer (Monosodium Glutamate), vegan Oil (palm oil, palm stearin ), Tapioca Starch, Mineral (Potassium Chloride), Sugar, Chilli, Wheat Flour, Flavour Enhancer (Yeast Extract), Maltodextrin, Garlic, Coriander, Spices, vegan Flavourings (Contains Soya, Wheat), Flavour Enhancer (vegan E635), Onion, Cumin, Acidity Regulator (Citric Acid), Aniseed, Colouring (E150), Stabiliser (Guar Gum), Anticaking Agent (E551)].

Allergen: GlutenAllergen: SoybeansMay contain: CeleryMay contain: CrustaceansMay contain: FishMay contain: MilkMay contain: MolluscsMay contain: Mustard
  • E150Caramel
  • E330Citric acidAntioxidant · Sequestrant
  • E412Guar gumEmulsifier · Stabiliser · Thickener
  • E452PolyphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E452viSodium tripolyphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E500Sodium carbonatesStabiliser · Thickener
  • E500iSodium carbonateStabiliser · Thickener
  • E501Potassium carbonatesStabiliser
  • E501iPotassium carbonateStabiliser
  • E551Silicon dioxideCarrier
  • E621Monosodium glutamateFlavour enhancer
  • E635Disodium 5'-ribonucleotide

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

9.95kg CO₂e per kg

Reference value for the category “Instant noodle soups”: 9.95 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Canada
Canada
fr-ca

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.