Kombucha Ginger Lemon
Prefix 935 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 3 kcal | — |
| Fat | 0.00 g | 0% |
| of which saturates | 0.00 g | 0% |
| Carbohydrate | 2.0 g | — |
| of which sugars | 0.00 g | 0% |
| Protein | 0.00 g | — |
| Sodium | 0.00 g | 0% |
Open Food Facts, ODbL, record updated April 28, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
Raw kombucha [carbonated water. raw sugar, black tea*, green tea, kombucha culture (bacterial culture and yeast). Ginger juice, Erythritol", Lemon juice*, Ginger flavour. Stevia leaf extract. Ingrédients: Kombucha cru [eau gazéifiée, sucre brut, thé noir, thé vert*, culture de kombucha Erythritol", Jus de citron, Aróme de gingembre culture bactérienne et levure)], Jus de gingembre Extrait de feuilles de stévia". "Organic/biologique No sugar remains after Remedy's traditional Aucun sucre résiduel après la longue fermentation long-aged fermentation. traditionnelle de Remedy. BEST BEFORE SEE BASE OF CAN MEILLEUR AVANT TSOUS 1% 2
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Tea-based beverages”: 0.42 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.