Butter Delight Cookies
Prefix 890 was issued by GS1 India. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 483 kcal | — |
| Fat | 22.3 g | 30% |
| of which saturates | 10.9 g | 55% |
| Carbohydrate | 64.5 g | — |
| of which sugars | 22.3 g | 22% |
| Fibre | 0.00 g | 0% |
| Protein | 5.7 g | — |
| Sodium | 0.14 g | 6% |
Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
Refined wheat flour (gluten), sugar, edible vegetable oil (palm), butter (2%), invert syrup, milk solids (1%), raising agents (ammonium bicarbonate (E 503(ii)) , sodium bicarbonate (E 500(ii))), edible common salt, emulsifiers (soya lecithin (E 322), mono , diglycerides of fatty acid (E 471), palm , diacetyl tartaric acid esters of mono and diglycerides (E 472e)), added flavors (natural identical and artificial flavouring substances butter, milk and vanilla)
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E472eMono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabiliser
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
- E503Ammonium carbonates
- E503iiAmmonium hydrogen carbonate
- E570Fatty acids
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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