
chips mast masala
Prefix 890 was issued by GS1 India. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 157 kcal | — |
| Fat | 10.0 g | 13% |
| of which saturates | 4.0 g | 20% |
| Carbohydrate | 14.0 g | — |
| of which sugars | 0.20 g | 0% |
| Fibre | 1.0 g | 4% |
| Protein | 2.0 g | — |
| Sodium | 0.31 g | 13% |
Open Food Facts, ODbL, record updated February 23, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
Potatoes (65%), Edible Vegetable Oil (Palmolein Oil, Cottonseed Oil), Ground Spices and Condiments (7%) (Onion Powder, Garlic Powder, Coriander, Black Pepper, Red Chilli, Green Chill, Ginger, Cumin, Turmeric (Coloring & Spices), lodised Salt, Sug, Pomegranate, Parsley Leaves (0.2%), Acidity Regulator (INS 330 & INS 270) and Paprika Extrac (INS 160c)) CONTAINS: ADDED FLAVOURS (NATURAL AND NATURE IDENTICAL FLAVOURING SUBSTANCES) INGREDIENTS: Pommes De Terre (65%), Huile Végétale Comestible (Huile De Palme, Huile De Coton), Epices Moulues Et Condiments (7%) (Poudre D'oignon, Poudre D'ail, Coriandre, Poivre Nor Piment Rouge, Piment Vert, Gingembre, Cumin, Curcuma (Colorant Et Épices), Sel lode, Sucre Grenade, Feuilles De Persil (0.2%), Régulateur D'acidité (INS 330 Et INS 270) Et Extrait De Paprika ZUTATEN: Kartoffeln (65%), Essbares Pflanzenöl (Palmoleinöl, Baumwollsamenöl, Gemahlene Gewürze Und Gewürze (7%) (Zwiebelpulver, Knoblauchpulver, Koriander, Schwarzer Pfeffer, Roter Petersilienblatter (0.2%), Säureregulator (INS 330 & INS 270) und Paprikaextrakt (INS 160c)) سكريات بطاطس (٥٨%) ، زيت طعام نباتي زيت دمن النخيل زيت بذور القطن بهارات وتوابل مطحونة (٧%) (مسحوق بصل. اسم اليوم كزيرة، فلفل أسود، فلفل أحمر حار فلفل أخضر حار ،زنجبيل كمون كركم تلوين) و بهارات ملح مدعم بالبود. STORAGE IN
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Light potato crisps”: 1.40 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.