Punjabi Choley
Prefix 890 was issued by GS1 India. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 97 kcal | — |
| Fat | 4.6 g | 6% |
| of which saturates | 0.57 g | 3% |
| Carbohydrate | 8.7 g | — |
| of which sugars | 1.1 g | 1% |
| Fibre | 3.1 g | 11% |
| Protein | 3.7 g | — |
| Sodium | 0.27 g | 12% |
Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
Whole Chick pea, Water, Onion, Tomato, Refined Sunflower Oil, Ginger, Milk Solids, Iodised Salt, Green Chilli, Butter, Coriander, Dried Mango Powder, Red Chilli Powder, Black Salt, Cinnamon, Dried Ginger Powder, Green Cardamom, Nutmeg, Cumin, Large Cardamom, Black Pepper, Clove, Pipal, Bay Leaf, Garlic, Fenugreek Leaves, Ajwain, Turmeric Powder, Mace & Sodium Hydrogen Carbonate (E 500 (ii)) CONTAINS MILK May Contains Almond, Cashew, Peanut, Hazelnut, Coconut, Pistachio, Mustard Seed, Soy, Sesame Seed, Wheat & Sulphite
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Cooked chick peas”: 0.60 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.