BRITANNIA Jimjam
Prefix 890 was issued by GS1 India. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 486 kcal | — |
| Fat | 20.0 g | 27% |
| of which saturates | 10.0 g | 50% |
| Carbohydrate | 71.4 g | — |
| of which sugars | 31.4 g | 31% |
| Fibre | 0.00 g | 0% |
| Protein | 5.7 g | — |
| Sodium | 0.21 g | 9% |
Open Food Facts, ODbL, record updated June 30, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
WHEAT FLOUR. SUGAR (25%) VEGETABLE OIL(PALM) &YEGETABLE FAT PAIM! SESAME) IVERT SUGAR SYRUP, DEXTROSE. SKIM MILK POWDER & SWEET CONDENSED MILK CORN STARCH MANTO DEXTRIN FRUT PRODUCTS 7%) APPLE NUICE CONCENTRATE PEAM MUICE CNCENTRATEN RANANA RMARY SALTERMASS RAROYAHCTCHI MONSTANARK SYCERIDES OFFATIYAGIDS PALMIN LEAVENING ACEMIS AMMONUM BICARBONATER SORNUM BCARRONATE ARTRICAL RAYOUR NAIA BUTER & MXED FRUT, ACDPY REGULATORSICIRIC ACID. SODIUM CHTRATE GELLINGAGENT (PECTIN).ARTIFICAL COLOUR FD &CRED 40) (ALLURARED CONTAINS: WHEAT (GLUTEN, SESAME MILK PRODUCTS, SOY
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Biscuits”: 3.59 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.