Potazos spicy bis-chips, Britannia
i Photo: Open Food Facts contributors · CC BY-SA

Potazos spicy bis-chips

Canada
NOVA4
485 kcalper 100 g
15.2 gof sugars per 100 g
Barcode (EAN-13)8901063166486
GS1 prefix890 · GS1 India
Additives12: E222, E262, E262ii…
AllergensGluten, Milk, Soybeans
8901063166486

Prefix 890 was issued by GS1 India. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value set by Health Canada
Nutrient100 gDaily Value
Energy485 kcal—
Fat18.2 g24%
of which saturates9.1 g45%
Carbohydrate72.7 g—
of which sugars15.2 g15%
Fibre0.00 g0%
Protein7.6 g—
Sodium1.2 g53%

Open Food Facts, ODbL, record updated July 5, 2026 · Daily Values: Food and Drug Regulations, Health Canada.

Ingredients

As printed on the pack; allergens in bold

wheat flour, vegetable oil (palmolein , palm), sugar, dehydrated potato flakes, salt, spices , condiments (cumin, caraway, onion, garlic, red chili), raising agents (ammonium bicarbonate, sodium bicarbonate), corn syrup, invert sugar, rice flour, skim milk powder, milk powder, vital gluten, whey powder, natural , artificial flavors, maltodextrin, emulsifiers (soy lecithin), acidity regulators (citric acid, tartaric acid, sodium diacetate, sodium succinate), enzyme (bacterial), preservatives (sodium bisulphite)

  • E222Sodium bisulphiteAntioxidant · Preservative
  • E262Sodium acetatesPreservative · Sequestrant
  • E262iiSodium diacetatePreservative · Sequestrant
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E330Citric acidAntioxidant · Sequestrant
  • E334L(+)-tartaric acidAntioxidant · Sequestrant
  • E363Succinic acid
  • E500Sodium carbonatesStabiliser · Thickener
  • E500iiSodium hydrogen carbonateStabiliser · Thickener
  • E503Ammonium carbonates
  • E503iiAmmonium hydrogen carbonate

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Canada
Canada

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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