17000743 Meiji Hello Panda strawberry
Prefix 888 was issued by GS1 Singapore. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 532 kcal | — |
| Fat | 29.2 g | 39% |
| of which saturates | 16.0 g | 80% |
| Carbohydrate | 62.4 g | — |
| of which sugars | 29.6 g | 30% |
| Fibre | 0.80 g | 3% |
| Protein | 5.2 g | — |
| Sodium | 0.28 g | 12% |
Open Food Facts, ODbL, record updated September 19, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
Wheat flour, Vegetable oil (Palm, Emulsifier (Polyglycerol esters of fatty acids)), Sugar, Whey powder (Milk), Lactose (Milk), Emulsifiers (Soy lecithin, Sucrose esters of fatty acids), Whole milk powder, Seasoning [Maltodextrin, Hydrolysed vegetable protein (Soy), Yoghurt powder (Skim milk powder, Whey powder (Milk), Milk fat), Flavour enhancers (Disodium 5'-guanylate, Disodium 5'-inosinate)], Leavening agents (Ammonium bicarbonate, Sodium bicarbonate), Strawberry powder (0.4%), Salt, Natural colourings [Beet red, Plain caramel (INS 150a)], Malt extract (Barley), Yeast powder, Artificial flavourings (Strawberry, Yoghurt), Acidity regulator (Citric acid).
- E150aPlain caramelColour
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E473Sucrose esters of fatty acidsEmulsifier · Stabiliser
- E475Polyglycerol esters of fatty acidsEmulsifier · Stabiliser
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
- E503Ammonium carbonates
- E503iiAmmonium hydrogen carbonate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Biscuits”: 3.59 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.