
Prima Taste - Noodle
Prefix 888 was issued by GS1 Singapore. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 400 kcal | — |
| Fat | 17.8 g | 24% |
| of which saturates | 13.0 g | 65% |
| Carbohydrate | 48.6 g | — |
| of which sugars | 4.9 g | 5% |
| Fibre | 1.6 g | 6% |
| Protein | 11.9 g | — |
| Sodium | 1.2 g | 53% |
Open Food Facts, ODbL, record updated March 17, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
NOODLE/LAMIAN - ENRICHED WHEAT FLOUR, SALT, SODIUM CARBONATE, DISODIUM PHOSPHATE. LAKSA PASTE - WATER, PALM OLEIN, CHILLI PASTE (WATER DRIED CHILLI, SALT), DRIED SHRIMP, SHALLOT, GALANGAL, SHRIMP PASTE (SHRIMP, SALT), TURMERIC, TURMERIC POWDER, LEMON GRASS, LAKSA LEAF (POLYGONUM ODORATUM), CHILLI, WHITE PEPPER, CHILLI POWDER. LAKSA PREMIX - COCONUT MILK POWDER (COCONUT MILK SOLIDS, MALTODEXTRIN, SODIUM CASEINATE (MILK)), SUGAR, SALT, YEAST EXTRACT.
- E339iiDisodium phosphateEmulsifier · Humectant · Preservative · Sequestrant · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
- E500iSodium carbonateStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
77% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Instant noodles” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Canada, values per 100 g.
Climate impact
Reference value for the category “Instant noodles”: 1.68 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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