Mochi Ice Dessert (Assorted), Buono
i Photo: Open Food Facts contributors · CC BY-SA
Mochi ice cream · Canada

Mochi Ice Dessert (Assorted)

by Buono · 8 x 26 g
Canada
NUTRI-SCOREABCEDNOVA4
222 kcalper 100 g
21.9 gof sugars per 100 g
Barcode (EAN-13)8858679644030
GS1 prefix885 · GS1 Thailand
Additives5: E14XX, E407, E410…
AllergensNot given in the source
LabelsVegetarian, No gluten, No milk
8858679644030

Prefix 885 was issued by GS1 Thailand. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value set by Health Canada
Nutrient100 gDaily Value
Energy222 kcal—
Fat6.5 g9%
of which saturates4.2 g21%
Carbohydrate40.0 g—
of which sugars21.9 g22%
Protein0.38 g—
Sodium0.04 g2%

Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.

Ingredients

As printed on the pack; allergens in bold

drbic acid, beta red beet powder, irish moss guar powder red beet, carrageenan thẻ green : coconut milk, water, glucose syrup, sugar, fécul in tea : coconut milk, water, glucose syrup, sugar, oca modified starch , glutinous rice flour, rice bran, tapioca amended and farinede glutinous rice, shortening d shortening, green tea powder, maltodextrin, mono - lyceride of fatty acid, dextrose monohydrate, salt, ust bean gum, guar gum, irish moss rice bran oil, powder of green tea, maltodextrin, my-and diglycerides of fatty acid, monohydrate dextrose, sei, locust bean gum, guar gum, carrageenan

  • E14XXModified StarchEmulsifier · Stabiliser · Thickener
  • E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
  • E410Locust bean gumEmulsifier · Stabiliser · Thickener
  • E412Guar gumEmulsifier · Stabiliser · Thickener
  • E570Fatty acids

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Canada
Canada

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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