mix Spicy Chicky Stick
Prefix 885 was issued by GS1 Thailand. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 462 kcal | — |
| Fat | 17.2 g | 23% |
| Carbohydrate | 70.1 g | — |
| Protein | 6.6 g | — |
| Sodium | 0.99 g | 43% |
Open Food Facts, ODbL, record updated October 11, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
小麦粉,植物油,食用木薯淀粉,白砂糖, 鱼露,食用盐,焦磷酸二氢二钠,碳酸氢钠, 碳酸氢铵,葡萄糖浆(含二氧化硫),谷氨酸钠, 5'-呈味核苷酸二钠,食用香精香料。
The ingredient list is only available in French in the source; we show it as it is, without translation.
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
- E503Ammonium carbonates
- E503iiAmmonium hydrogen carbonate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
The thin line marks the category median.
See all products in “Snacks” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Canada, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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