Hot sauces · Canada
Hot Chilli Sauce
by Flying Goose Brand · 730ml
CanadaFranceGermanyUnited Kingdom
139 kcalper 100 g
22.0 gof sugars per 100 g
Barcode (EAN-13)8853662056029
GS1 prefix885 · GS1 Thailand
Additives5: E202, E260, E330…
AllergensNot given in the sourceMay contain: Mustard, Soybeans
LabelsVegetarian, No gluten, Thai quality label
Prefix 885 was issued by GS1 Thailand. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % Daily Value set by Health Canada
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 139 kcal | — |
| Fat | 1.2 g | 2% |
| of which saturates | 0.20 g | 1% |
| Carbohydrate | 28.0 g | — |
| of which sugars | 22.0 g | 22% |
| Fibre | 3.1 g | 11% |
| Protein | 2.3 g | — |
| Sodium | 2.9 g | 125% |
Open Food Facts, ODbL, record updated September 18, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
As printed on the pack; allergens in bold
chilli 61%, sugar, water, salt, garlic, flavour enhancer: monosodium glutamate, stabiliser: xanthan gum, acidity regulator: acetic acid, citric acid, preservative: potassium sorbate
May contain: MustardMay contain: SoybeansVegetarianNo glutenThai quality labelHalalVegannatural coloringsThailand Diversity & RefinementThe Central Islamic Committee of Thailand
- E202Potassium sorbatePreservative
- E260Acetic acidPreservative
- E330Citric acidAntioxidant · Sequestrant
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E621Monosodium glutamateFlavour enhancer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in 4 countries
CanadaFranceGermanyUnited Kingdom
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.