Artificial Duck Flavour Instant Oriental Style Cup Noodles
Prefix 885 was issued by GS1 Thailand. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 433 kcal | — |
| Fat | 16.7 g | 22% |
| of which saturates | 8.3 g | 42% |
| Carbohydrate | 63.3 g | — |
| of which sugars | 3.3 g | 3% |
| Fibre | 0.00 g | 0% |
| Protein | 8.3 g | — |
| Sodium | 3.0 g | 130% |
Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
Enriched flour (wheat), Palm oil, Tapioca starch, Salt, Sugar, Spices (garlic, pepper, clove), Monosodium glutamate, Soy sauce (soybeans, water, salt), Chili powder, Dried spring onion, Caramel colour, Baking soda, Potassium carbonate, Sodium phosphate, Artificial flavour, Disodium inosinate, Disodium guanylate, Cellulose gum
- E150cAmmonia caramelColour
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
- E501Potassium carbonatesStabiliser
- E501iPotassium carbonateStabiliser
- E621Monosodium glutamateFlavour enhancer
- E627Disodium guanylate
- E631Disodium inosinate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
55% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Instant noodles” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Canada, values per 100 g.
Climate impact
Reference value for the category “Instant noodles”: 1.68 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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