Korean Snack Jolly Pong
Prefix 880 was issued by GS1 Korea. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 433 kcal | — |
| Fat | 13.3 g | 18% |
| of which saturates | 6.7 g | 33% |
| Carbohydrate | 76.7 g | — |
| of which sugars | 30.0 g | 30% |
| Fibre | 0.00 g | 0% |
| Protein | 6.7 g | — |
| Sodium | 0.17 g | 7% |
Open Food Facts, ODbL, record updated July 21, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
WHEAT FLOUR, PALM OIL, SUGAR, FRUCTO OLIGOSACCHARIDE, MALT, CARAMEL COLOUR, POLYDEXTROSE(FIBER) SALT. TAPIPASTE (MILK), MONOGLYCERIDES, ARTIFICIAL FLAVOR(VANILLIN, PEANUT), TOCOPHEROL
The ingredient list is only available in French in the source; we show it as it is, without translation.
- E1200PolydextroseHumectant · Stabiliser · Thickener
- E150cAmmonia caramelColour
- E306Tocopherol-rich extract
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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