Canada · FR
Data
Samanco, Binggrae
i Photo: Open Food Facts contributors · CC BY-SA
Biscuits · Canada

Samanco

by Binggrae · 150mL
Canada
NUTRI-SCOREABDECNOVA4
147 kcalper 100 g
16.0 gof sugars per 100 g
Barcode (EAN-13)8801104305136
GS1 prefix880 · GS1 Korea
Additives17: E102, E133, E1520…
AllergensGluten, Milk, Soybeans
8801104305136

Prefix 880 was issued by GS1 Korea. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value set by Health Canada
Nutrient100 gDaily Value
Energy147 kcal—
Fat4.7 g6%
of which saturates4.0 g20%
Carbohydrate24.0 g—
of which sugars16.0 g16%
Protein2.0 g—
Sodium0.05 g2%

Open Food Facts, ODbL, record updated September 3, 2026 · Daily Values: Food and Drug Regulations, Health Canada.

Ingredients

As printed on the pack; allergens in bold

Water, Sweetened Red Bean Syrup/Water, Sugar, High Maltose Syrup, Sweetened Red Bean, Bean, High Fructose Com Syrup, Red Bean Paste, Stabilizer(Locust Bean Gum(410)), Glutinous Rice Flour, Salt, Cinnamon Powder], Biscuit (Wheat Flour, Com Starch, Milk Powder Preparation, Palm Oil, Sugar, Baking Powder, Raising Agent (Sodium Bicarbonate(500), Ammonium Bicarbonate (503)), Salt, Emulsifier(Mono - and Diglycerides(471)), Firming Agent(Calcium Hydroxide (526)), Color(Carotene(160a)], Sugar, Coconut Oil, Com Syrup, Skim Milk Powder, Whey Powder, Green Tea Powder, Emulsifier (Mono - and Diglycerides(471), Propylene Glycol Monostearate (477)), Flavors (Artificial), Stabilizer(Guar Gum(412), Carageenan(407)), Salt, Anticaking Agent(Calcium Carbonate (170)), Antioxidant (Citric Acid(330), Alpha-Tocopherol(307)), Colors (Yellow 40% 5(Tartrazine, 102), Blue 1 (Brilliant Blue FCF, 133)). Contains Wheat, Soybean and Milk. Ingrédients: Eau, Sirop de Haricot Rouge Sucré[Eau, Sucre, Haut Sirop de Maltose, Haricot Rouge Sucré, Haricot Rouge, Sirop de Mais à Haute Teneur en Fructose, Pâte de Haricot Rouge, Stabilisant(Gomme de Caroube(410), Farine de Riz Gluant, Sel; Cannelle en Poudre], Biscuit[Farine de Blé, Amidon de Mais, Préparation du Lait en Poudre, Huile de Palme, Sucre, Poudre à Pâte, Agents Levants (Bicarbonate de Sodium (500), Bicarbonate d'Ammonium(503)), Sel, Emulsifiant(Mono - et Diglycérides(471)), Agent Raffermissant (Hydroxyde de Calcum(526), Colorant (Carotène(160a))], Sucre, Huile de Coco, Sirop de Mais, Lait Ecrémé en Poudre, Lactosérum en Poudre, Poudre de Thé Vert, Emulsifiant (Mono - et Diglycérides (471), Monostearate de Propyleneglycol(477), Aromes taiment (Artificiel), Stabilisant (Gomme de Guar(412), Carraghénane(407)), Sel, Agents Antiagglomérants (Carbonate de, Antioxydant(Acide Citrique(330), Alphatocopherol(307)), Colorants(Jaune 5(Tartrazine, 102), Bleu 12% 2.000 Blé, du Soia et du Lait.

The ingredient list is only available in French in the source; we show it as it is, without translation.

Allergen: GlutenAllergen: MilkAllergen: Soybeans
  • E102TartrazineColour
  • E133Brilliant blue FCFColour
  • E1520Propylene glycolEmulsifier · Humectant
  • E160acaroteneColour
  • E170Calcium carbonates
  • E170iCalcium carbonateColour · Stabiliser
  • E307Alpha-tocopherol
  • E330Citric acidAntioxidant · Sequestrant
  • E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
  • E410Locust bean gumEmulsifier · Stabiliser · Thickener
  • E412Guar gumEmulsifier · Stabiliser · Thickener
  • E500Sodium carbonatesStabiliser · Thickener
  • E500iiSodium hydrogen carbonateStabiliser · Thickener
  • E502Carbonates
  • E503Ammonium carbonates
  • E503iiAmmonium hydrogen carbonate
  • E526Calcium hydroxide

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 380 “biscuits” products sold in Canada
Sugars16.0 g · median 29.2 g
Saturates4.0 g · median 6.9 g
Salt0.13 g · median 0.68 g

13% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Biscuits” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Canada, values per 100 g.

Climate impact

3.59kg CO₂e per kg

Reference value for the category “Biscuits”: 3.59 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Canada
Canada
fr-ca

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.