PEPERO White + cookie blanc + biscuit
Prefix 880 was issued by GS1 Korea. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 500 kcal | — |
| Fat | 21.9 g | 29% |
| of which saturates | 14.1 g | 70% |
| Carbohydrate | 68.8 g | — |
| of which sugars | 37.5 g | 38% |
| Fibre | 3.1 g | 11% |
| Protein | 6.3 g | — |
| Sodium | 0.28 g | 12% |
Open Food Facts, ODbL, record updated October 27, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
chocolate i (vegetable oil(palm oil, shea oil, sal oil, ilipe oil), sugar, lactose, full cream milk powder, cocoa butter, lecithin, polyglycerol polyricinoleate, natural vanilla flavor), wheat flour,cookie chips(wheat flour, sugar, palm oil, cocoa powder, glucose - fructose syrup, whey powder, whole milk powder, salt, natural flavor(vanilla), sodium hydrogen carbonate, lecithin), chocolate ii (sugar, vegetable oil (palm oil, shea oil, sal oil, illipe oil), lactose, full cream milk powder, cocoa butter, lecithin, polyglycerol polyricinoleate, natural vanilla flavor), sugar, vegetable shortening(soybean) (palm oil, palm olein oil, natural tocopherol), grain product (whole meal (wheat), non-glutinous rice, glutinous rice), egg (liquid whole egg), processed butter(milk), whole milk powder(milk), malt extract, salt, high fructose corn syrup, sodium phosphate(tribasic), ammonium bicarbonate , sodium bicarbonate, artificial flavors (vanilla), enzyme (papain), yeast allergy: wheat, milk, soybean, egg/may contains almond, peanut, coconut net wt,:32g (1,13 oz) • mfg,d, exp,d: shown on the package (day/month/year) • keep on a cool and dry place between 18~22 (64~72°f) manufacturerd by lotte confectionery co,, ltd, 10 yangpyung-ro 21, youngdeunano-qu, senul, korea : made in korfa
- E306Tocopherol-rich extract
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E476Polyglycerol polyricinoleateEmulsifier
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
- E503Ammonium carbonates
- E503iiAmmonium hydrogen carbonate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Chocolate biscuits”: 6.67 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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