Daesang, spicy cocktail sauce
Prefix 880 was issued by GS1 Korea. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 211 kcal | — |
| Fat | 0.00 g | 0% |
| of which saturates | 0.00 g | 0% |
| Carbohydrate | 47.4 g | — |
| of which sugars | 21.0 g | 21% |
| Fibre | 5.3 g | 19% |
| Protein | 5.3 g | — |
| Sodium | 1.9 g | 82% |
Open Food Facts, ODbL, record updated March 18, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
Hot pepper paste (corn syrup, water, red pepper powder, wheat, wheat flour, salt, soybean, spices, glutinous rice, calcium phosphate, glucose, yeast, xanthan gum, barley cultured with aspergillus oryzae[koji]), vinegar, sugar, water, high fructose corn syrup, contains 2% or less of salt, sesame seed, garlic, mustard seed powder, citric acid, red pepper powder, glutinous rice, glucose.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Who makes it
DAESANG CO.,LTD.
Open Food Facts, ODbL
In its category
85% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Canada, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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