Stir Fry Gourmet Spicy Noodles
Prefix 880 was issued by GS1 Korea. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 427 kcal | — |
| Fat | 16.0 g | 21% |
| of which saturates | 6.1 g | 31% |
| Carbohydrate | 66.4 g | — |
| of which sugars | 0.00 g | 0% |
| Fibre | 9.9 g | 35% |
| Protein | 8.4 g | — |
| Sodium | 0.89 g | 39% |
Open Food Facts, ODbL, record updated July 16, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
NOODLES 82%: Wheat flour, potato starch, palm oil, salt, acidity regulators E501, E500 E339, antioxidant E306, emulsifier. E322 (contains soy). SEASONING POWDER 11%: Sugar, seasoning (hydrolyzed vegetable protein (soy), maltodextrin, yeast extract, palm oil salt, mustard, carrots, wheat), spices (maltodextrin, black pepper, red chill pepper), flavour enhancers: E621 E627, E631, salt, glucose, color: E153; potato starch, acid: E330. SEASONING OIL 5%: Rapeseed oil, rice bran oil, red chill pepper, soy sauce (water, soybeans, wheat salt). MEX WITH FISH AND VEGETABLE FLAKES 2%: Fish cake (fish. com starch, potato starch, sugar, salt), pak-choi, textured vegetable protein (soy, wheat gluten), Shitake May contain barley, crustaceans, eggs, peanuts, milk, celery, sesame and molluscs
- E153Vegetable carbon
- E306Tocopherol-rich extract
- E322LecithinsAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E339Sodium phosphatesEmulsifier · Humectant · Preservative · Sequestrant · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
- E501Potassium carbonatesStabiliser
- E621Monosodium glutamateFlavour enhancer
- E627Disodium guanylate
- E631Disodium inosinate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
0% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Instant noodles” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Canada, values per 100 g.
Climate impact
Reference value for the category “Instant noodles”: 1.68 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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