Eskimo gold chocolate & almond, Algida
i Photo: Open Food Facts contributors · CC BY-SA
Ice cream bars · Canada

Eskimo gold chocolate & almond

by Algida · 75 g
Canada
NUTRI-SCOREABCDE
326 kcalper 100 g
27.0 gof sugars per 100 g
Barcode (EAN-13)8711327682443
GS1 prefix871 · GS1 Netherlands
AdditivesNone found in the ingredients
AllergensNot given in the source
8711327682443

Prefix 871 was issued by GS1 Netherlands. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value set by Health Canada
Nutrient100 gDaily Value
Energy326 kcal—
Fat22.0 g29%
of which saturates16.0 g80%
Carbohydrate27.0 g—
of which sugars27.0 g27%
Fibre1.0 g4%
Protein4.5 g—
Sodium0.04 g2%

Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.

Ingredients

As printed on the pack; allergens in bold

възстановено обезмаслено мляко, захар, растителна мазнина (кокосово, палмово), пълномаслено МЛЯКО на прах, БАДЕМИ (4%), нискомаслено какалено прах, какаово масло (1,2%), какаова маса (0,6%), емулгатор (моно - и диглицериди на мастни киселини, лецитини (съдържат Соя), полиглицерол полирицинолеат), суроватка (МЛЯКО) на прах, стабилизатори (гума от рожково дърво, гузавържат карагенан), ароматизанти. Може да съдържа ФЪСТЪЦИ, ЯДКИ ПЕКАН и ШАМФЪСТЪК. Температура на съхранение под 18 Годен за употреба до края на виж опаковката.

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

1.92kg CO₂e per kg

Reference value for the category “Ice creams”: 1.92 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Canada
Canada

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.