Moutarde Dijon
Prefix 871 was issued by GS1 Netherlands. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 100 kcal | — |
| Fat | 10.0 g | 13% |
| of which saturates | 0.00 g | 0% |
| Carbohydrate | 0.00 g | — |
| of which sugars | 0.00 g | 0% |
| Protein | 6.0 g | — |
| Sodium | 2.4 g | 104% |
Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
MOUTARDE DE DIJON MUSTARD ® INGRÉDIENTS: EAU, GRAINE DE MOUTARDE, VINAIGRE BLANC, SEL, ACIDE CITRIQUE. SULFITES. CONTIENT : BLÉ. INGREDIENTS: WATER, MUSTARD SEED, WHITE VINEGAR, SALT, CITRIC ACID, SULPHITES. CONTAINS: WHEAT +++++++++++++ .DIJON MUSTARD DIJON MUSTARD® المكونات: ماء ، بذور الخردل ، خل أبيض ، ملح ، حمض الستريك. الكبريتات. يحتوي على: قمح. المكونات: ماء ، بذور الخردل ، خل أبيض ، ملح ، حامض الستريك ، كبريتات. يحتوي على: قمح.
The ingredient list is only available in French in the source; we show it as it is, without translation.
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Mustards”: 1.59 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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