RECYCLABLE PAPER PACKAGING PLEASE PLEASE RECYCLE R
Prefix 871 was issued by GS1 Netherlands. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 302 kcal | — |
| Fat | 2.6 g | 3% |
| of which saturates | 0.60 g | 3% |
| Carbohydrate | 57.0 g | — |
| of which sugars | 26.0 g | 26% |
| Fibre | 7.2 g | 26% |
| Protein | 10.0 g | — |
| Sodium | 5.5 g | 239% |
Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
Tomato powder (25.8%), starch, flavourings, sugar, salt, onion (8.3%), cumin (3.3%), garlic powder, herbs, yeast extract, pepper, extra virgin olive oil, hydrolysed corn protein, cinnamon, lemon juice powder (maltodextrin, lemon juice). May contain celery, cereals containing gluten, egg, milk, mustard and soy. *Made to vegan standards, see ingredients section
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Doner kebab”: 12.1 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.