Tavuk aromali noodle
Prefix 869 was issued by GS1 Türkiye. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 83 kcal | — |
| Fat | 2.5 g | 3% |
| of which saturates | 1.1 g | 6% |
| Carbohydrate | 13.0 g | — |
| of which sugars | 0.10 g | 0% |
| Fibre | 0.80 g | 3% |
| Protein | 1.7 g | — |
| Sodium | 0.24 g | 10% |
Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
noodle: wheat flour, edible vegetable oil(palm), salt, acidity regulator(potassium carbonate), stor (sodium polyphososphate, gum (guar gum),flour treatment agent (sodium carbonate, vitamin b2 (riboflavin), seasoning powder: salt, flavour enhancer (monosodium glutamate), sugar, flavoring substance ( roast flavour), mixed spices, sunflower oil, acidity regulator(citric acid)
- E101RiboflavinsColour
- E101iRiboflavinColour
- E330Citric acidAntioxidant · Sequestrant
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
- E500iSodium carbonateStabiliser · Thickener
- E501Potassium carbonatesStabiliser
- E501iPotassium carbonateStabiliser
- E621Monosodium glutamateFlavour enhancer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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