Instant yeast
Prefix 869 was issued by GS1 Türkiye. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 430 kcal | — |
| Fat | 7.0 g | 9% |
| of which saturates | 2.0 g | 10% |
| Carbohydrate | 36.0 g | — |
| of which sugars | 0.00 g | 0% |
| Protein | 47.0 g | — |
| Sodium | 0.08 g | 3% |
Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
Natural yeast (Saccharomyces cerevisiae), food grade emulsifier (Sorbitan Monostearate), ascorbic acid. MODE D'EMPLOI: Ajouter directement à la farine ou ajouter à la pâte une minute après le commencement du pétrissage. INGREDIENTS: Levure naturalle (Saccharomyces cerevisiae), émulsifiant de qualité alimentaire (Monostearate de Sorbitan), acide ascorbique. MODO DE EMPLEO: Agregar la levadura instantánea directamente a la harina o agregarla a la masa un minuto después de empezar a amasarla. INGREDIENTES: Levadura natural (Saccharomyces cerevisiae), emulcionante alimentario (Monoestearato de Sorbitán), ácido ascórbico.
- E491Sorbitan monostearateEmulsifier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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