Koska halva waffer
Prefix 869 was issued by GS1 Türkiye. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 378 kcal | — |
| Fat | 2.0 g | 3% |
| of which saturates | 0.20 g | 1% |
| Carbohydrate | 86.0 g | — |
| of which sugars | 57.0 g | 57% |
| Fibre | 1.0 g | 4% |
| Protein | 3.8 g | — |
| Sodium | 0.04 g | 2% |
Open Food Facts, ODbL, record updated August 24, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
Wafer halva cream (58%) [sugar, soapwort extract, acidity regulator (citric acid), flavouring (vanillin)], wafer (42%) [*wheat flour (contains gluten)*, water, sugar, raising agents (sodium hydrogen carbonate, sodium acid pyrophosphate), emulsifier (sunflower lecithin), vegetable oil (palm, cottonseed, sunflower, rapeseed), corn starch]
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
100% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Stuffed wafers” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Canada, values per 100 g.
Climate impact
Reference value for the category “Wafers”: 2.21 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.