THINS Dark Chocolate
Prefix 869 was issued by GS1 Türkiye. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 49 kcal | — |
| Fat | 20.0 g | 27% |
| of which saturates | 10.8 g | 54% |
| Carbohydrate | 51.4 g | — |
| of which sugars | 24.3 g | 24% |
| Fibre | 2.7 g | 10% |
| Protein | 5.1 g | — |
| Sodium | 0.24 g | 10% |
Open Food Facts, ODbL, record updated September 7, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
Biscuit [Wheat Flour, Non-hydrogenated vegetable fat (palm), Whole Wheat flour (16.5%), Sugar, Modified Starch, Invert sugar syrup, raising agent (ammonium hydrogen carbonate, sodium hydrogen carbonate), Salt, Skimmed Milk Powder, Acidity Regulator (Malic Acid)], Dark Chocolate (40%) [Sugar, Cocoa mass, Non Hydrogenated vegetable Fats (palm, Shea), Butter Oil, Cocoa Butter, emulsifier (soy lecithin, Poly glyecrol Polyricinoleate(palm)), Natural Flavouring (Vanilla). Cocoa Solids minimum 38%).
- E14XXModified StarchEmulsifier · Stabiliser · Thickener
- E296Malic acid
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
- E503Ammonium carbonates
- E503iiAmmonium hydrogen carbonate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Chocolate-covered biscuits”: 7.79 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.