Sour Cream And Onion Protein Puff
Prefix 868 was issued by GS1 Türkiye. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 404 kcal | — |
| Fat | 12.0 g | 16% |
| of which saturates | 2.0 g | 10% |
| Carbohydrate | 50.0 g | — |
| of which sugars | 6.0 g | 6% |
| Fibre | 12.0 g | 43% |
| Protein | 30.0 g | — |
| Sodium | 0.64 g | 28% |
Open Food Facts, ODbL, record updated October 15, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
Lentil flour, pea protein, chickpea flour, sunflower oil, sour cream seasoning [maltodextrin, whey powder, salt, onion powder, flavorings, fat powder, anticaking agent (E551)]
- E551Silicon dioxideCarrier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
72% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Crisps” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Canada, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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