Paleta de bellota 75%iberico
Prefix 843 was issued by GS1 Spain. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 329 kcal | — |
| Fat | 20.9 g | 28% |
| of which saturates | 6.5 g | 33% |
| Carbohydrate | 0.50 g | — |
| of which sugars | 0.50 g | 1% |
| Protein | 35.1 g | — |
| Sodium | 2.2 g | 96% |
Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
Paleta de cerdo ibérico de campo, sal, conservadores (E-252, E-250)
The ingredient list is only available in Spanish in the source; we show it as it is, without translation.
- E250Sodium nitritePreservative
- E252Potassium nitratePreservative
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Dried hams”: 13.6 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.