Creme glacee cappucino fudge
Prefix 823 was issued by GS1 Italy. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 170 kcal | — |
| Fat | 7.4 g | 10% |
| of which saturates | 5.3 g | 27% |
| Carbohydrate | 21.8 g | — |
| of which sugars | 17.6 g | 18% |
| Protein | 2.7 g | — |
| Sodium | 0.04 g | 2% |
Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
Crème (Crème, lait, dextrose, carraghénine) Sucres (sucre, glucose). Sauce chocolat (glucose, sucre, cacao, substances laitieres modifiées, amidon de tapioca, stabilisant) Poudre de lait écrémé⚫ Concentré de café Stabilisant (Mono et diglycérides, gomme de caroube, dextrose, carboxymethylcellulose, gomme de guar, carraghénine). Contient : Lait Ingredients: Cream (cream, milk, dextrose, carrageenan) Sugars (sugar,glucose) Chocolate sauce (glucose, sugar, cocoa, modified milk ingredients, tapioca starch, stabilizer) Skim milk powder Coffee concentrate Stabilizer (mono and diglycerides, locust bean gum, dextrose, carboxymethylcellulose, guar gum, carrageenan). Contains: Milk ALIMENT AU Certified GF Gluten-Free Quiero
The ingredient list is only available in French in the source; we show it as it is, without translation.
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E410Locust bean gumEmulsifier · Stabiliser · Thickener
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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