Apricot Cake Slice
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 368 kcal | — |
| Fat | 13.0 g | 17% |
| of which saturates | 7.4 g | 37% |
| Carbohydrate | 58.0 g | — |
| of which sugars | 36.0 g | 36% |
| Fibre | 0.00 g | 0% |
| Protein | 4.8 g | — |
| Sodium | 0.15 g | 7% |
Open Food Facts, ODbL, record updated September 13, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
Sugar, WHEAT flour (23%), EGGS, glucose-fructose syrup, vegetable fats (palm), concentrate rehydrated apricot juice (5%), skimmed MILK powder (2%), emulsifier mono-and diglycerides of fatty acids, flavourings, MILK proteins, salt, raisin agents: ammonium hydrogen carbonate, sodium hydrogen carbonat disodium diphosphate; acidity regulator: citric acid, WHEAT fibre, stabilize pectin.
- E330Citric acidAntioxidant · Sequestrant
- E440PectinsEmulsifier · Stabiliser · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E503Ammonium carbonates
- E503iiAmmonium hydrogen carbonate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Sponge cakes”: 2.94 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.