Maestro Mass DarkChoc, Maestro Massimo
i Photo: Open Food Facts contributors · CC BY-SA
Biscuit with a chocolate bar covering · Canada

Maestro Mass DarkChoc

by Maestro Massimo · 120g
CanadaItaly
NUTRI-SCOREABCDE
519 kcalper 100 g
44.4 gof sugars per 100 g
Barcode (EAN-13)8050705430444
GS1 prefix805 · GS1 Italy
AdditivesNot given
AllergensNot given in the source
8050705430444

Prefix 805 was issued by GS1 Italy. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value set by Health Canada
Nutrient100 gDaily Value
Energy519 kcal—
Fat22.2 g30%
of which saturates14.8 g74%
Carbohydrate66.7 g—
of which sugars44.4 g44%
Fibre3.7 g13%
Protein7.4 g—
Sodium0.17 g7%

Open Food Facts, ODbL, record updated March 30, 2026 · Daily Values: Food and Drug Regulations, Health Canada.

Ingredients

As printed on the pack; allergens in bold

No ingredient list on record.

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

7.79kg CO₂e per kg

Reference value for the category “Biscuit with a chocolate bar covering”: 7.79 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries
CanadaItaly

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.