HazelNut Spread
Prefix 803 was issued by GS1 Italy. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 600 kcal | — |
| Fat | 40.0 g | 53% |
| of which saturates | 10.0 g | 50% |
| Carbohydrate | 46.7 g | — |
| of which sugars | 46.7 g | 47% |
| Fibre | 0.00 g | 0% |
| Protein | 6.7 g | — |
| Sodium | 0.00 g | 0% |
Open Food Facts, ODbL, record updated March 30, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
Ingredients: Hazelnuts, Sugar, Milk powder, Extra virgin olive oil, Fats (sunflower oil, cocoa butter), Soy lecithin. Contains: Hazelnuts, Milk, Soy. May contain: Other tree nuts. Ingrédients: Noisettes, Sucre, Lait en poudre, Huile d'olive extra vierge, Graisses (huile de tournesol, beurre de cacao), Lecithine de soja. Contient: Noisettes, Lait, Soja. Peut contenir : Autres noix.
The ingredient list is only available in Italian in the source; we show it as it is, without translation.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
11% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Cocoa and hazelnuts spreads” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Canada, values per 100 g.
Climate impact
Reference value for the category “Cocoa and hazelnuts spreads”: 9.11 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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