GREEN PESTO PESTO AU BASILIC
Prefix 800 was issued by GS1 Italy. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 367 kcal | — |
| Fat | 33.3 g | 44% |
| of which saturates | 4.2 g | 21% |
| Carbohydrate | 10.0 g | — |
| of which sugars | 5.0 g | 5% |
| Fibre | 3.3 g | 12% |
| Protein | 5.0 g | — |
| Sodium | 0.90 g | 39% |
Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
Basil Sunflower oil Water Hard cheeses Sugars (Dextrose) Cashew Salt Pecorino Romano PDO Natural aroma of basil Garlic Corn starch Parmigiano Reggiano PDO Grana Padano PDO Acidity regula - tors (Citric acid Lactic acid) Ascorbic acid. Contains: Cashew Milk. Egg. May contain: Peanut. Other tree nuts. Ingrédients: Basilic Huile de tournesol. Eau Fromages à pâte dure Sucres (Dextrose) Noix de cajou Sel Pecorino Romano AOP• Arôme naturel de basilic Ail Amidon de maïs Parmigiano Reggiano AOP Grana Padano AOP Correcteurs d'acidité (Acide citrique Acide lactique) Acide ascorbique. Contient: Noix de cajou Lait Oeuf. Peut contenir: Arachide Autres noix.
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Pestos”: 2.88 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.