Farci Nocciola
Prefix 800 was issued by GS1 Italy. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 387 kcal | — |
| Fat | 16.0 g | 21% |
| of which saturates | 5.8 g | 29% |
| Carbohydrate | 55.0 g | — |
| of which sugars | 37.0 g | 37% |
| Protein | 5.7 g | — |
| Sodium | 0.23 g | 10% |
Open Food Facts, ODbL, record updated September 2, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
Sugar, wheat flour, eggs, glucose-fructose syrup, vegetable oils and fats (palm, sunflower), rehydrated skimmed milk, low-fat cocoa powder, hazelnut paste 1.1%, milk, skimmed milk powder, flavourings, emulsifiers: mono - and diglycerides of fatty acids, soya lecithins; raising agents: ammonium carbonates, sodium carbonates, diphosphates; milk proteins, salt. May contain other nuts. Product of Italy. Keep in a cool and dry place.
- E322LecithinsAntioxidant · Emulsifier
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E500Sodium carbonatesStabiliser · Thickener
- E503Ammonium carbonates
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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