Pesto Rosso
Prefix 800 was issued by GS1 Italy. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 265 kcal | — |
| Fat | 23.0 g | 31% |
| of which saturates | 3.1 g | 15% |
| Carbohydrate | 9.5 g | — |
| of which sugars | 7.7 g | 8% |
| Fibre | 1.5 g | 5% |
| Protein | 3.5 g | — |
| Sodium | 0.88 g | 38% |
Open Food Facts, ODbL, record updated May 18, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
Ingredienten: tomatenpulp 28%, dubbel geconcentreerde tomatenpuree 21,3%, zonnebloemolie 20,7%, water 12,5%, Grana Padano BOB kaas (melk, zout, stremsel, conserveermiddel: lysozym uit eieren) 4%, cashewnoten 3%, glucosestroop 3%, basilicum 2%, zout 1,7%, suiker 1%, Pecorino Romano BOB kaas (schapenmelk, zout, stremsel) 0,7%, Balsamico Azijn uit Modena (wijnazijn, gekookte druivenmost, geconcentreerde druivenmost) (bevat sulfieten) 1%, plantaardige bamboe vezels 0,4%, melkeiwitten 0,4%, knoflookpoeder 0,05%, zuurteregelaar: melkzuur en citroenzuur 0,25%. Kan pinda's bevatten.
The ingredient list is only available in French in the source; we show it as it is, without translation.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Red pestos”: 2.88 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.