Buongiorno biscuits
Prefix 800 was issued by GS1 Italy. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 458 kcal | — |
| Fat | 16.0 g | 21% |
| of which saturates | 1.5 g | 8% |
| Carbohydrate | 67.0 g | — |
| of which sugars | 25.0 g | 25% |
| Fibre | 6.6 g | 24% |
| Protein | 8.2 g | — |
| Sodium | 0.25 g | 11% |
Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
Wholemeal wheat flour 69.2% - sunflower seed oil-sugar - cane sugar 10.2%-honey-fresh pasteurised milk-fresh eggs*-barley malt extract - raising agents: sodium hydrogen carbonate, ammonium hydrogen carbonate-salt-milk proteins - flavourings. *Barn eggs. May contain tree nuts, soya and mustard.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
34% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Biscuits” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Canada, values per 100 g.
Climate impact
Reference value for the category “Biscuits”: 3.59 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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