Ravioli Carne
Prefix 780 was issued by GS1 Chile. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 365 kcal | — |
| Fat | 6.4 g | 9% |
| of which saturates | 3.6 g | 18% |
| Carbohydrate | 63.1 g | — |
| of which sugars | 6.0 g | 6% |
| Protein | 13.8 g | — |
| Sodium | 0.58 g | 25% |
Open Food Facts, ODbL, record updated March 20, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
Sémola de trigos duros seleccionados, harina de trigo, carne de vacuno procesada (5%), proteina vegetal texturizada de soya, manteca vegetal (aceite de soya, manteca de palmiste, aceite de soya interesterificado, manteca de palmiste interesterificada, aceite de palma fraccionado), saborizante idéntico al natural, sal, almidón de maíz, azúcar, queso parmesano rallado, cebolla en polvo, sorbato de potasio, jarabe de glucosa, nuez moscada en polvo, ácido sórbico, suero de leche en polvo, apio en polvo, emulsificantes (mono y diglicéridos de ácidos grasos, estearoil lactilato de sodio), bicarbonato de sodio, saborizante natural, levadura, cilantro en polvo, romero en polvo, ajo en polvo, pimienta en polvo, colorante (betacaroteno)
The ingredient list is only available in Spanish in the source; we show it as it is, without translation.
- E160acaroteneColour
- E160aiBeta-caroteneColour
- E200Sorbic acidPreservative
- E202Potassium sorbatePreservative
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E481Sodium stearoyl-2-lactylateEmulsifier · Stabiliser
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for this product’s category: 4.10 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.