Costa Maxi Chips
Prefix 780 was issued by GS1 Chile. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 483 kcal | — |
| Fat | 21.8 g | 29% |
| of which saturates | 10.6 g | 53% |
| Carbohydrate | 67.3 g | — |
| of which sugars | 35.2 g | 35% |
| Fibre | 3.0 g | 11% |
| Protein | 4.3 g | — |
| Sodium | 0.39 g | 17% |
Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
Harina de trigo, Chips de Chocolate 27% (Azúcar, Pasta de Cacao, Aceite Vegetal Fraccionado (Shea, Palma), Manteca de Cacao, Leche Entera en Polvo, Cacao en Polvo, Dextrosa, Grasa Butírica (Leche), Lecitina de Soya, Sal, Saborizante Natural, Saborizante Artificial), Azúcar, Aceite de Palma Fraccionado, Aceite Vegetal (Aceite de Palma, Aceite de Cártamo, Aceite de Girasol), Suero de Leche, Bicarbonato de Amonio, Jarabe de Fructosa, Sal, Bicarbonato de Sodio, Emulsificante (Estearoil Lactilato de Sodio), Saborizantes Artificiales, Fosfato de Sodio Aluminio, Lecitina de Soya, Sulfato de Sodio Aluminio, Fosfato de Calcio.
The ingredient list is only available in Spanish in the source; we show it as it is, without translation.
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E339Sodium phosphatesEmulsifier · Humectant · Preservative · Sequestrant · Stabiliser · Thickener
- E481Sodium stearoyl-2-lactylateEmulsifier · Stabiliser
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
- E503Ammonium carbonates
- E503iiAmmonium hydrogen carbonate
- E514Sodium sulphates
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
79% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Chocolate chip cookies” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Canada, values per 100 g.
Climate impact
Reference value for the category “Chocolate chip cookies”: 6.27 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.