Canada · FR
Data
Din don, Costa
i Photo: Open Food Facts contributors · CC BY-SA
Chocolate sandwich cookies · Canada

Din don

by Costa · 115 g / 4.1 oz (9 galletas)
CanadaBoliviaChileCosta Rica+ 6 countries
NUTRI-SCOREABCDENOVA4
509 kcalper 100 g
36.8 gof sugars per 100 g
Barcode (EAN-13)7802215502514
GS1 prefix780 · GS1 Chile
Additives9: E150, E322, E322i…
AllergensEggs, Gluten, Milk, SoybeansMay contain: Eggs, Gluten, Milk, Nuts, Peanuts, Sesame seeds, Soybeans, Sulphur dioxide and sulphites
LabelsHigh in calories, High in saturated fats, High in sugars
7802215502514

Prefix 780 was issued by GS1 Chile. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value set by Health Canada
Nutrient100 gDaily Value
Energy509 kcal—
Fat23.4 g31%
of which saturates12.3 g62%
Carbohydrate72.0 g—
of which sugars36.8 g37%
Protein2.7 g—
Sodium0.29 g13%

Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.

Ingredients

As printed on the pack; allergens in bold

Wheat Flour, Sugar, Cornstarch, Vegetable Oil (Soybean, Palm Kernel, Interesterified Soybean, Interesterified Palm Kernel), Fractionated Palm Oil, Interesterified Margarine, Fructose Syrup, Cocoa Powder, Caramel Color, Carob Flour, Ammonium Bicarbonate, Sodium Bicarbonate, Soybean Lecithin, Salt, Monocalcium Phosphate, Artificial Flavor.

Allergen: EggsAllergen: GlutenAllergen: MilkAllergen: SoybeansMay contain: EggsMay contain: GlutenMay contain: MilkMay contain: NutsMay contain: PeanutsMay contain: Sesame seedsMay contain: SoybeansMay contain: Sulphur dioxide and sulphitesHigh in caloriesHigh in saturated fatsHigh in sugars
  • E150Caramel
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E500Sodium carbonatesStabiliser · Thickener
  • E500iiSodium hydrogen carbonateStabiliser · Thickener
  • E503Ammonium carbonates
  • E503iiAmmonium hydrogen carbonate

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

6.67kg CO₂e per kg

Reference value for the category “Chocolate sandwich cookies”: 6.67 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 10 countries
BoliviaCanadaChileCosta RicaEl SalvadorGuatemalaHondurasNicaraguaPanamaUnited States
en-uses-boes-cles-cres-gtes-hnes-nies-paes-svfr-ca

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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