Gran Cereal Cacao
Prefix 780 was issued by GS1 Chile. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 446 kcal | — |
| Fat | 18.0 g | 24% |
| of which saturates | 3.9 g | 20% |
| Carbohydrate | 63.6 g | — |
| of which sugars | 22.6 g | 23% |
| Fibre | 5.9 g | 21% |
| Protein | 7.4 g | — |
| Sodium | 0.23 g | 10% |
Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
0at flakes (30%), wheat flour (24%), sugar, fractionated palm oil, cocoa powder (4%), wheat brand caramel color, ammonium bicarbonate, rye flour (0,4%), sodium bicarbonate, soybean lecithin, artificial flavor, salt, rice flour (0,2%), sodium aluminium phosphate sodium aluminum sulfate, calcium carbonate, calcium phosphate, "manufactured on the same equipment that also processes peanuts, tree nuts, milk, eggs an cereals containing gluten", consumir antes de/ best before: (almacenar a/storage: 20°c, 60% h,r,/r,h,)
- E150dSulphite ammonia caramelColour
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
- E503Ammonium carbonates
- E503iiAmmonium hydrogen carbonate
- E514Sodium sulphates
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Dry biscuits”: 3.59 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.